Kroger Co. Recalls Shrimp Over Food-Borne Illness Concerns

If you’re planning on serving a platter of shrimp cocktail at your New Years Eve party, you might want to double check where your shrimp is coming from. Earlier this week, Kroger Co. issued a recall of “nine different kinds of cooked shrimp that actually is raw or under-cooked, raising the risk of food-borne illness.” The




E. Coli Recall Expands to Include Cauliflower, Leafy Greens

Earlier this week, Adams Bros. Farming Inc., based in Santa Maria, California, issued a recall of cauliflower and green and red leaf lettuce “out of an abundance of caution.” According to the notice, the recalled produce was harvested between November 27 and November 30 and officials are concerned it may be “contaminated with E. Coli O157: H7.”


Contamination Scare Prompts Del Monte to Recall Canned Corn Products

Concerns over potential contamination prompted Del Monte to recall certain canned corn products. According to the notice, the recall includes more than “64,000 cases of ‘FIESTA CORN Seasoned with Red & Green Peppers.’” It turns out, the recalled corn may have been under-processed. When this happens, it may result in “potentially deadly contamination and illness.”