For many Americans, watching celebrity chefs cook up a storm on a cooking show has become a favorite way to unwind at the end of a long day. Whether you’re watching to learn how to prepare the perfect cocktail hour spread, or enjoy watching a cooking competition between amateur chefs, there’s a show for everyone.
Tis’ the season for product recalls. Amid concerns of potential E. coli contamination, specifically E. coli O26 and O45, Gold Medal Packing Inc., in Rome, New York, recently recalled nearly 4,607 pounds of boneless veal products. According to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), the recall includes any veal trim and
Remember that time when Stewart Parnell, who ran the Peanut Corporation of America, knew about the salmonella bacteria contaminating his filthy factory’s peanut butter and covered it up, telling his workers to “just ship it” anyway? The infected peanut butter, prosecutors alleged, killed nine people and sickened thousands. As a result, Parnell is now in
A class action lawsuit was filed in the First Circuit Court in Hawaii on August 23, 2016, against Genki Sushi, Koha Foods and Sea Port Products Corp. The action is a result of Hepatitis A exposure at Genki Sushi after patrons consumed raw, imported scallops. The class action is being filed by those that did
In June, 2016, the Inspector General, Daniel R. Levinson, notified Robert M. Califf, M.D., Commissioner of Food and Drugs, Food and Drug Administration, FDA, that, as a result of an ongoing audit his office was conducting, it was found that the method that the FDA used to initiate a food recall was inefficient and ineffective.
The problems are not confined to just California or Texas by any means. The Minnesota Department of Public Health said in a September 10th news release that 45 cases of salmonella have been reported likely involving at least 17 different Chipotle restaurants throughout the state since September 2nd. Halfway across the country in the nation’s capital, up to 70 cases of salmonella-related illnesses have been traced to the upscale chain restaurant Fig & Olive’s Washington D.C. location. Among the cases, six have been confirmed to contain a salmonella infection. These cases follow the September 2nd press release by the Food and Drug Administration (FDA) that New York specialty online retailer Sincerely Nuts is recalling several macadamia nut products due to traces of salmonella found during routine lab testing.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced on Thursday that the recall is due to the products containing milk and soy, which are possible allergens, without providing that information on the product label.
According to the FDA, Persons infected with the salmonella organism “often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain” that in rare circumstances, “can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.”
Foodmaker Nestle scored a major victory late Monday night when the U.S. Food and Drug Administration (FDA) granted marketing approval for the company’s Maggi noodles within the U.S. The U.S. joins six other countries in allowing the sale of the two-minute instant snack noodles, which had been tested by the regulator for unsafe levels of
7/29/2015 Mexican food has certainly been known to wreak havoc on weak stomachs, but for some consumers of cilantro, it may be more than just the spices that has caused indigestion. The Food and Drug Administration issued an import ban on cilantro yesterday from the Mexican state of Puebla after U.S. and Mexican authorities investigated